Comment Re:Just do it the old school way (Score 1) 122
Use a pot with water and control the temperature within a degree or two. If you want, get a bluetooth thermometer that allows you to set alarms or simply get a good fast reading thermometer and check periodically. After a while you kinda know when to adjust and how much; with some money saved you can spend on a good cut of meat.
Good luck checking it ovenight.